Valentines Dinner
Thursday 14th February 2013
Friday 15th February 2013
Saturday 16th February 2013
Served 6.00pm till 9.00pm
£19.95 per person
Valentines Menu Starters
Homemade French Onion Soup served with a Bread Roll
Smoked Salmon Roulade served with an Herb Dressing
Salt & Pepper Chicken served with Rocket and a Gazpacho Coulis
Garlic Baked Field Mushrooms served with a Cheddar Cheese Gratin
Exotic Fruit Cocktail & Orange Jus served with a Refreshing Sorbet Main Courses
Lamb Rump & Dauphinoise Potatoes served with Mint Jus
Roasted Pork fillet served with a Sage & Onion Mash & a Red wine Sauce
Salmon Fillet served with a Garlic and Herb Potato Cake
& Hollandaise Sauce
Goats Cheese & Caramelized Red Onion Tartlet
served with Buttered Potato
Braised Beef, Chive & Horseradish Mash served with a Red wine Sauce Desserts
Homemade Shortbread & Fresh Strawberries served with Whipped Cream
Warm Chocolate Brownie served with vanilla Ice Cream
Apple and Forest Fruit Crumble served with Custard
A selection of Cheese, Biscuits, Celery, Grapes and Chutney
Coffee & Mints
Mothers Day Lunch Sunday 10th March 2013 Served 12.00noon till 3.00pm
Adults £16.95 per head/ Children Under 10 £8.00 per head
Mother’s Day Menu Starters
Homemade Leek and Potato Soup served with a Warm Bread Roll
Chicken Liver Pate served with Red Onion Marmalade and a Herb Croute
Pearls of Mixed Melon soaked in Orange & Honey
Prawn Marie Rose served with Salad and Brown Bread & Butter
Tandoori Chicken Wings served with a
Mini Naan Bread and Cucumber Raita Main Courses
Topside of Roast Beef served with a Yorkshire Pudding & Rich Pan Gravy Honey & Mustard Glazed Ham served with a Red Wine Sauce
Baked Salmon fillet served with a Hollandaise Sauce
Goats Cheese and Caramelized Red Onion Tartlet with a Balsamic Glaze
Grilled lamb Chops served with a Mint & Red Wine Gravy
All main courses are served with Roast Potatoes and Vegetables Desserts
Chocolate Fudge Cake served with Whipped Cream
Apple & Forrest Fruit Crumble served with Custard
Strawberry Cheesecake served with Chantilly Cream
Lemon Meringue Pie served with Whipped Cream
Coffee & Mints
