Sophia's Restaurant

Sophia's is a fine dining restaurant that has been refurbished to create a traditional atmosphere.

Whether you are in the hotel for business, or just enjoy excellent food with traditional service, then join us in Sophia's Restaurant at the heart of The Crewe Arms Hotel.

We pride ourselves in sourcing goods from local suppliers and wherever possible using British produce.

Three New Exciting Dining Options

Option One
Credit Crunch Lunch
Two delicious courses for only
£4.95 per head.
NO queuing, NO carvery, NO hassle.
Sit back, relax, be served. YES enjoy!!
Available 12pm - 2pm every Monday - Friday


Sample A La Carte Menu

Starters
Classic Caesar Salad
Strips of chicken, bound with cos lettuce in a creamy Caesar dressing, sprinkled with parmesan croutons.

King Prawns
Peeled king prawns, lightly sauteed in a garlic and herb butter, accompanied by a wedge of fresh crusty bread.

Homemade Thai fishcakes
Flavoured with chilli, ginger and corriander, with a soy sauce dipping pot.

Stuffed flat mushrooms
With fresh spinach leaves, pine nuts and a slice of melted stilton, presented on a bed of rocket, dressed in homemade vinigarette.

Cod and bacon rosemary skewers
Pieces of cod and smoked bacon, skewered with rosemary, and cherry tomatoes, slowly grilled and served upon a citrus salad, finished with a drizzle of olive oil.

Main Courses

Thai green curry
Pan seared chicken breast, flavoured with thai spices, finished in a creamy coconut sauce and accompanied with atimbale of rice and naan bread.

Four bone rack of Lamb
Slowly oven baked, complimented with a rosemary and red current sauce, infused with juniper berries.

Salmon Hollaindaise
Slowly poached in white wine and drizzled with hollaindaise sauce.

Wild Mushroom Carbonara
Sauteed with garlic, finished in a cream sauce, with fresh pasta and mini garlic bread.

Pie of the day
Chef's choice of pie, topped with a puff pastry pie lid.

Lemon pepper chicken
Chicken breasts marinated in lemon juice, black and pink peppercorns and lemon rind, char grilled and served with a fresh tomato salad and herbed new potatoes.

All dishes are served with vegtables and potatoes or homemade chips

Desserts
Homemade Tiramisu
Sweet sponge fingers, soaked in espresso topped with mascapone and fortified wine and sprinkled with chocolate.

Raspberry Pavlova
A crunchy meringue nest filled with raspberries and forest fruite, bound in fresh cream.

Fresh Fruit Salad
A selection of fresh fruits in an orange jus, presented in a brandy snap basket.

White chocolate ice cream bombe
Vanilla ice cream encassed in a white chocolate shell, drizzled with a dark chocolate sauce.

Chocolate mousse
Creamy chocolate mousse topped with cream and a fresh strawberry.